Heart Cupcakes
Ingredients:
- 1 batch of cupcakes (link to red velvet cupcakes with cream cheese frosting below)*
- 1 batch of frosting
Instructions:
- Make cupcakes according to recipe directions. Line a muffin tin with cupcake liners. Spoon batter into liners, being careful not to fill each cupcake more than 1/2 full of batter. (If you fill them too full, they will loose their heart shape!)
- After filling the liners, place a marble between the liner and the pan. You will see the cupcake take the shape of a heart!
- Bake cupcakes according to recipe directions. Allow to cool completely before frosting.
