5 Minute Dessert: Pineapple Pie
INGREDIENTS
- 1 (20 ounce) can crushed pineapple (don't drain)
- 1 cup sour cream
- 2 (3.4 ounce) packages vanilla instant pudding mix
- 1 store bought graham cracker pie crust
- Cool whip
INSTRUCTIONS
- In a large bowl mix crushed pineapple, sour cream and vanilla pudding mix.
- Pour into pie crust and spread evenly.
- Chill.
- Before serving top pie with cool whip.
